Ingredients for Indian Cake Rusk:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter
– 1/2 cup curd
– 2 eggs
– 1 teaspoon baking powder
– 1/2 tsp baking soda
– 1/4 tsp cardamom powder
– a pinch of saffron threads
– 1/4 cup milk
– 1/4 cup chopped nuts
– a pinch of salt