Ingredients for Indian Cake Rusk: – 2 cups all-purpose flour – 1 cup granulated sugar – 1/2 cup unsalted butter – 1/2 cup curd – 2 eggs – 1 teaspoon baking powder – 1/2 tsp baking soda – 1/4 tsp cardamom powder – a pinch of saffron threads – 1/4 cup milk – 1/4 cup chopped nuts – a pinch of salt

Delight in homemade Cake Rusk: Crispy, twice-baked treats to pair with your tea. Discover our simple Cake Rusk recipe

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