– 1 cup brown lentils, washed and soaked for 30 minutes – 2 tbsp oil – 1 large onion, finely chopped – 3 cloves garlic, finely chopped – 1-inch piece of fresh ginger, grated – 1 green chilli, finely chopped – 2 large tomatoes, chopped – 1 teaspoon ground cumin – 1 teaspoon ground coriander – 1/2 teaspoon turmeric powder – 1/2 teaspoon chili powder – 1 teaspoon garam masala – salt to taste – 2 cups water – fresh coriander for garnishing
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