Veg Pizza Sliders: Cheese fun for all ages
Are you looking for a delicious, crowd-pleasing recipe that both kids and adults will love? Look no further than Veg Pizza Sliders! These delicious little sandwiches are filled with a mix of cheesy goodness and colorful vegetables. Whether you’re hosting a party or simply craving a delicious treat, these sliders will surely be a hit. Let’s delve deeper into the recipes and learn how to make these delicious dishes.
Material:
- 1 pack dinner roll or loaf
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 red onion, chopped
- 1/2 cup mixed colored bell peppers, chopped
- 5-6 black olives, chopped
- 1/4 teaspoon dried parsley
- Salt and pepper to taste
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 1 tbsp finely chopped garlic
- 1 teaspoon dried parsley pieces
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dry Italian seasoning
- 1/4 teaspoon salt
- 3 tablespoons Parmesan cheese or grated Parmigiano Reggiano
Instruction:
To make Veg Pizza Sliders (oven):
Preheat oven to 400°F and line a baking sheet with ready-to-use parchment paper.
Prepare garlic butter by mixing all the ingredients listed for garlic butter. Keep it aside.
Cut dinner rolls in half lengthwise. Place the bottom half of the registration on the prepared baking sheet.
Apply a generous layer of garlic butter, followed by your favorite pizza or marinara sauce (homemade or store-bought).
Sprinkle half the mozzarella cheese over the sauce.
Add the toppings – chopped onion, chopped capsicum, and chopped olives. Add a pinch of salt, pepper, and oregano.
Finish with remaining mozzarella cheese.
Transfer the baking sheet to the oven and bake at 400°F for about 10 minutes or until the cheese is melted.
After coming out of the oven, take the other half of the dinner roll and apply garlic butter on the inside (white) side.
Place it on top of the melted cheese and top it with more garlic butter.
Bake in the oven for 10 minutes. Brush with additional garlic butter and sprinkle with fresh parsley.
Serve your Veg Pizza Sliders immediately, either alone or with additional marinara sauce for dipping.
To make Veg Pizza Sliders (Air-Fryer):
Follow the same steps as for the oven method to prepare pizza sliders.
Put them in the air fryer and bake at 370°F for 5-7 minutes or until the cheese is completely melted.
After covering the sliders, bake the other half for another 5 minutes.
Finish by brushing with more garlic butter and garnishing with fresh parsley.
Serve these delicious sliders immediately, either as a standalone treat or with additional marinara sauce for dipping.
Nutrition:
- Calories: 1396 kcal
- Carbohydrates: 51 grams
- Protein: 64 grams
- Fat: 107 grams
- Saturated Fat: 62 grams
- Polyunsaturated fat: 5 grams
- Monounsaturated fat: 31 grams
- Trans Fat: 2 grams
- Cholesterol: 309 mg
- Sodium: 4059 mg
- Potassium: 1330 mg
- Fiber: 9 grams
- Sugar: 18 grams
- Vitamin A: 6567IU
- Vitamin C: 117 mg
- Calcium: 1508 mg
- Iron: 7 mg
There you have it – Veg Pizza Sliders, a perfect blend of cheesy goodness and vibrant vegetables. Whether you cook them in the oven or air fryer, these sliders will surely be a hit at your next gathering. Enjoy the cheese!
FAQs:
Q1: Can I use whole wheat dinner rolls for this recipe?
Absolutely! You can use whole wheat dinner rolls for a healthy twist in this recipe. It will add nutritious flavor and extra fiber to your veg pizza sliders.
Q2: Can I customize toppings to suit my preferences?
Definitely! Feel free to get creative with your veg pizza sliders. You can add or remove toppings to suit your taste. Try adding ingredients like chopped mushrooms, chopped tomatoes, or some cooked spinach for variety.
Q3: Can I make these sliders ahead of time for a party?
Although it’s best to enjoy veg pizza sliders fresh from the oven or air fryer, you can prepare them in advance and reheat when needed. Store them in an airtight container in the refrigerator and reheat in the oven or microwave before serving.
