Masala Cheese Puri: A Mixed Delight for Your Taste
Puris, a beloved Indian snack, comes in various forms and flavors, but Masala Cheese Puri stands out as a delightful combination that promises to tantalize your taste buds. This unique dish combines classic Indian puri with a paneer-like flavor that turns it into a delicious dish for both kids and adults. In this blog, we will take you through the step-by-step process of making this delicious snack.
Additional Tips and Ideas:
Dip it right: While masala paneer puri is delicious on its own, you can enhance the experience with a variety of dips. Mint chutney, tamarind chutney, or spicy tomato ketchup are excellent choices.
Customize the cheese: Experiment with different types of cheese. If you prefer a stronger flavor, use aged cheddar. Mozzarella adds a creamy texture, while pepper jack can provide a spicy kick.
Healthy Twist: For a healthier version, try baking puris instead of frying them. Preheat your oven to 350°F (180°C) and bake them until golden brown.
Serve as a side: Pair Masala Paneer Puri with curd to balance the taste and add coolness to the dish.
Perfect for breakfast: If you are looking for a hearty breakfast option, Masala Paneer Puri with a cup of masala chai is an excellent choice.
Make in advance: You can prepare the dough in advance and keep it in the refrigerator. When you’re ready to serve, roll out the puris and fry them fresh for a crispy texture.
Fusion Ingredients: Get creative with your fillings. Consider adding ingredients like minced vegetables, cheese, or even cooked chicken for different variations.
Spice level: Adjust the spice as per your preference. If you enjoy heat, feel free to add more green chilies or a little hot sauce.
Masala Cheese Puri offers endless opportunities for customization. You can customize it to suit your taste and needs. So, feel free to experiment and enjoy this fusion recipe. Your culinary journey awaits!
Material: Masala Cheese Puri
- 2 cups whole wheat flour
- 1/2 cup grated cheese
- 1/2 cup semolina
- 1/4 cup gram flour
- 1/4 cup finely chopped coriander
- 1/4 cup finely chopped green chilli
- 1/4 cup milk
- 2 tbsp ghee
- 1 teaspoon cumin
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- salt to taste
- oil for frying
Instruction: Masala Cheese Puri
Step 1: Making the Dough
In a large bowl, mix whole wheat flour, semolina, gram flour, grated cheese, cumin, green coriander, green chili, red chili powder, turmeric powder, and salt.
Mix these dry ingredients well.
Step 2: Kneading the Dough
Add ghee to the dry mixture and rub it with your fingers until the mixture resembles breadcrumbs.
Gradually add the milk and knead the dough until it becomes firm and pliable.
Let the dough rest for 15-20 minutes
Step 3: Rolling and Cutting
Divide the dough into small, lemon-sized balls.
Roll each ball into the shape of a puri (approximately 3-4 inches in diameter).
Step 4: Fry the Puris
Heat oil in a deep pan on a medium-high flame.
When the oil is hot, gently drop the rolled puris into the oil.
Fry them till they puff up and become golden brown, then turn them and fry them from the other side also.
Use a slotted spoon to take out the puris and place them on a paper towel to remove excess oil.
Step 5: Serving Your Masala Paneer Puri
Your delicious, aromatic Masala Paneer Puris are ready to serve.
Enjoy them hot with mint chutney or sweet tamarind chutney.
Nutrition:
Serving: 1 Whole Calories: 171kcal | Carbohydrates: 15 grams Protein: 5 grams Fat: 10 grams Saturated Fat: 3 grams Cholesterol: 13 mg Sodium: 39 mg Potassium: 48 mg Fiber: 1 gram Sugar: 1 gram Vitamin A: 69IU | Calcium: 104 mg | Iron: 1 mg
Conclusion:
Masala Cheese Puri is a delicious and unique snack that adds tons of flavor to your palate. The combination of spices, cheese, and crispy puri creates a mouth-watering experience. Whether you’re cooking for a special occasion or just fulfilling a craving, these puris are a delightful option. Try this fusion dish, and you won’t be disappointed! Enjoy your culinary adventures with Masala Paneer Puri.
FAQs: Masala Cheese Puri
Q.1 – What is Masala Cheese Puri?
Ans. Masala Cheese Puri is a popular Indian snack or appetizer. It consists of deep-fried or baked wheat flour puris stuffed with a flavorful mixture of spiced mashed potatoes and grated cheese.
Q.1 -What ingredients are needed to make Masala Cheese Puri?
Ans. You’ll need wheat flour, boiled potatoes, cheese, and a blend of spices such as garam masala, red chili powder, cumin powder, and salt. Oil is used for frying or baking, and water is added to make the dough.
Q.1 -How do I prepare the dough for Masala Cheese Puri?
Ans. To make the dough, combine wheat flour, a pinch of salt, and water. Knead the mixture until it forms a smooth, firm dough. Allow it to rest for about 15-20 minutes before rolling out the puris.
