Swadist Meethi Boondi Kaise Bnaye | Sweet boondi Recipe

Meethi Boondi Recipe: A sweet dessert for Diwali

Introduction

Diwali, the festival of lights, is synonymous with happiness, togetherness, and of course delicious dishes. One such delicious dish that is included in every Diwali celebration is Meethi Boondi. These small, sweet, and colorful drops of happiness not only add sweetness to the festival but also symbolize the vibrant spirit of Diwali. If you’re looking to make this traditional favorite at home, our Meethi Boondi recipe will guide you through the process.

Material

For Bundi:

• 1 cup gram flour
• 1/8 tsp baking soda
• a pinch of red food coloring
• a pinch of yellow food color
• 1/4 cup water
• 1 cup oil for frying

For syrup:

• 1/2 cup water
• 1/2 cup sugar
• 1/2 tsp cardamom powder

Instruction

Preparing Boondi Batter:

Sieve the gram flour in a vessel so that there are no lumps in it. Add baking soda to it.
Slowly add water to the gram flour and mix to make a medium-thick batter. The batter should be of liquid consistency but not too thin.
Divide the batter into two parts. Mix red food color in one part and yellow color in the other part. Mix these separately until the color is evenly incorporated into the batter.

Boondi Fry:

To make a boondi, you will need a ladle with two slots, one for making a Boondi and the other for frying. – Heat enough oil in a pan for frying. The oil should be medium-hot. To test, drop a small ball of batter into the oil. If it swells immediately without changing color then the oil is ready.
Hold the slotted ladle with small holes just above the oil (neither too high nor too low). Using a large deep spoon, spoon the batter (either yellow or red first) onto the slotted ladle. Spread it in a circular motion so that the batter falls into the oil like small drops from the hole of the ladle.
Fry the boondi till crisp and then drain on tissue paper or kitchen napkin to remove excess oil.
Prepare both the colored boondi in batches and collect them in a bowl.

Making Syrup:

While making boondi, mix water and sugar in a separate pan and boil until a stringy syrup is formed.
Add cardamom powder and a few drops of lemon juice to the syrup to prevent sugar crystallization.
Put the fried boondi in the syrup and leave it till it gets drenched in sweetness.

Storage and Service:

Once the boondi absorb the syrup, keep them in an airtight container.
For added flavor and texture, serve your Meethi boondi with some salty sev.

Recipe Notes

You can experiment with more colors for your boondi by following the same method. Be creative and make your Meethi boondi even more colorful and attractive.
Meethi Boondi is a Diwali favorite, but you can enjoy it as a sweet dish on other special occasions or whenever you feel like it.
This recipe offers a homemade version of Meethi boondi, ensuring the freshest and most delicious taste.

Conclusion

Meethi Boondi is not just a sweet dish; It is a symbol of love and togetherness during Diwali. By making it at home you can fill every ounce of your love. So, this Diwali, enjoy this colorful, sweet happiness and share the happiness with your family and friends. happy Diwali!

Nutrition:

• Calories: 40-45 calories per piece
• Carbohydrates: 8-10 grams per piece
• Sugar: 6-8 grams per piece
• Protein: less than 1 gram per piece
• Fat: Less than 1 gram per slice
• Fiber: Minimum

FAQs:

Q1: What is Meethi Boondi?
Ans: Meethi Boondi is a popular Indian sweet delicacy made from gram flour (besan). It consists of small, round, deep-fried droplets (boondi) that are coated with a sweet sugar syrup, giving it a delightful sweet and crunchy texture. Meethi Boondi is often prepared during festivals and special occasions in India, such as Diwali.

Q2: Can I make Meethi Boondi in different colors?
Ans: Yes, you can add food coloring to the boondi batter to create Meethi Boondi in different colors. The recipe mentioned in the blog post suggests using red and yellow food coloring to make two different batches of boondi. You can experiment with various colors to create visually appealing Meethi Boondi for special occasions.