Chicken Cutlet Recipe
Chicken cutlets are a delightful and crispy snack that’s loved by people of all ages. Whether you serve them as appetizers at a party or enjoy them with your evening tea, chicken cutlets are sure to tantalize your taste buds. In this blog post, we’ll take you through a step-by-step guide to making delicious chicken cutlets at home.
More information about chicken cutlets:
Variations:
Vegetable Chicken Cutlet: You can enhance the nutritional value of chicken cutlets by adding finely chopped vegetables like carrots, peas, and beans to the mixture. This not only makes them healthier but also adds a burst of color and flavor.
Spicy Chicken Cutlet: If you prefer your cutlets with an extra kick, increase the number of green chilies or add some red chili powder to the mixture.
Cheesy Chicken Cutlet: To make your cutlets even more indulgent, consider adding a cube of cheese in the center of each patty. When fried, the cheese will melt and create a gooey, delicious surprise.
Breaded Chicken Cutlet: For an extra crispy texture, double-coat your cutlets. After the initial coating of bread crumbs, dip the cutlets back into the beaten egg mixture and coat them with bread crumbs again before frying.
Serving Suggestions:
Burger: Use chicken cutlets as a patty in a burger. Add some lettuce, tomatoes, onions, and your favorite sauce for a delightful chicken burger.
Sandwich: Make a delicious chicken cutlet sandwich by placing a cutlet between slices of bread or in a bun. Add some mayonnaise, ketchup, and veggies for a satisfying meal.
Appetizer: Serve chicken cutlets as an appetizer with mint chutney or a yogurt-based dip. They make great finger food for parties.
Wrap: Create a chicken cutlet wrap by placing a cutlet in a tortilla along with fresh greens and a drizzle of sauce. Roll it up and enjoy a portable meal.
Storage Tips:
To store leftover chicken cutlets, place them in an airtight container and refrigerate. They should stay fresh for up to 2-3 days.
If you want to freeze them, individually wrap each cutlet in plastic wrap and then place them in a freezer-safe container. They can be stored in the freezer for up to 2-3 months.
Reheating: To reheat frozen or refrigerated chicken cutlets, you can either microwave them for a quick warm-up or use an oven to restore their crispy texture. Preheat the oven to 350°F (175°C) and bake the cutlets for about 10-15 minutes until they are heated through and crispy.
Chicken cutlets are versatile and can be customized to suit your taste preferences. Whether you enjoy them as snacks, in sandwiches, or as a part of a meal, they are a tasty way to enjoy chicken in a different form.
Material:
- 500 grams of boneless chicken
- 4 large potatoes
- 3 cups finely chopped onion
- 10 green chilies (as per taste)
- 4 inch piece of ginger
- 14 cloves of garlic
- 2 teaspoon turmeric powder
- 4 teaspoons coriander powder
- 3 tsp garam masala powder
- 2 teaspoons black pepper powder
- 1 cup chopped fresh coriander
- 1 cup chopped mint leaves
- 1 teaspoon salt (as per taste)
- 2 tbsp cooking oil
- 2 beaten eggs
- 1 cup bread crumbs
Instruction:
Boil potatoes: Peel the potatoes and boil them until soft. Keep them aside to cool.
Cook the chicken: Add the chicken pieces, 1 teaspoon turmeric powder, 2 teaspoons black pepper powder, 1 teaspoon coriander powder and 1 teaspoon salt in a pressure cooker. Pressure cook the chicken for 3 whistles. If you don’t have a pressure cooker, you can boil the chicken in a pot until completely cooked.
Prepare the chicken mixture: When the chicken is cooked, open the cooker and check for excess water. If there is excess water then cook the chicken on high flame until all the water dries up. If you are using utensils, follow the same procedure. After this, let the chicken cool down.
Blend the chicken: Blend the chicken in a blender to make a thick paste. Be careful not to over-grind it; You want some pieces of chicken left over.
Prepare the spice mixture: Add 2 tablespoons of oil to a large flat-bottomed pot. When the oil is hot, add onion and fry until it turns golden. While the onions are frying, grind the ginger, garlic, and green chilies together in a mortar and make a thick paste.
Add spices: Add the ginger paste to the onion and fry until the raw smell of garlic goes away. Then add the remaining turmeric powder, coriander powder, and garam masala powder. Mix well and fry until the spices get mixed well into the onion mixture. Keep this mixture aside to cool.
Prepare the mixture: Mix boiled potatoes, pickled onion mixture, and fresh mint and coriander leaves on a plate. Mix everything together with your hands. Then, add ground chicken to the mixture and mix well.
Shape the cutlets: Form the mixture into small evenly sized patties and place them on a large plate or cookie sheet.
Coat the cutlets: With one hand, dip each patty into the beaten egg mixture and then into the bread crumbs to coat evenly. Set them aside on a large plate ready for frying.
Fry the cutlets: Heat oil in a large pan. When the oil is hot (on medium flame), fry the patties until they turn golden brown. Place the fried cutlets on kitchen paper to remove excess oil.
Serve:
Serve chicken cutlets hot with ketchup or your favorite dip.
Now you have a delicious chicken cutlet recipe to enjoy with your loved ones. Be it a special occasion or a casual evening snack, these crunchy and delicious cutlets will definitely be a hit! Enjoy making and tasting these homemade recipes.
FAQs:
1. What is a chicken cutlet?
A chicken cutlet is a dish made from ground or minced chicken meat that is seasoned, mixed with other ingredients like potatoes, spices, and herbs, shaped into patties, coated with breadcrumbs, and fried until crispy.
2. What is the difference between a chicken cutlet and a chicken nugget?
The main difference between chicken cutlets and chicken nuggets is in their preparation and shape. Chicken cutlets are typically larger, flatter patties made from ground or minced chicken mixed with various ingredients and then fried. Chicken nuggets, on the other hand, are bite-sized pieces of chicken that are breaded and deep-fried.
3. Can I use ground chicken instead of minced chicken for chicken cutlets?
Yes, you can use ground chicken instead of minced chicken for chicken cutlets. Ground chicken is essentially minced chicken meat, so it works well for making chicken cutlets.
