Lahori Kadai Chicken is a classic Pakistani dish known for its rich, aromatic flavor and pungent spices. This delicious Lahori Kadai Chicken curry is cooked in a traditional kadhai which adds a distinct flavor to the dish. In this article, we will give you a step-by-step guide to preparing delicious Lahori Kadai Chicken comfortably at home.
Component
- 1 kg chicken, cut into pieces
3 large tomatoes, finely chopped
2 large onions, finely chopped
2-3 green chilies, slit
1/2 cup curd
2 tbsp ginger-garlic paste
1/4 cup oil or ghee
1 tsp cumin
1 tsp red chili powder
1 tsp turmeric powder
1 tbsp coriander powder
1 tbsp garam masala
1 tbsp kasoori methi (dry fenugreek leaves)
Fresh coriander leaves for garnishing
salt to taste
Step-by-step cooking instructions
Step 1: Marinating the Chicken
In a mixing bowl combine the chicken pieces with curd, half the ginger-garlic paste, red chilli powder, turmeric powder, and salt.
Mix well to coat the chicken evenly in the marinade.
Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour.
Step 2: Preparing the Kadai Masala
Heat ghee in a pan on medium heat.
Add cumin and let it crackle.
Add finely chopped onion to it and fry till it turns golden.
Add ginger-garlic paste and cook for a few minutes.
Add chopped tomatoes and green chilies. Cook till tomatoes become soft and oil separates.
Step 3: Cooking the Chicken
Add the marinated chicken to the pan and mix well.
Cover the pan and let the chicken cook on a low flame for about 20-25 minutes or till the chicken is tender.
Stir occasionally to prevent sticking.
Step 4: Adding the Final Touches
When the chicken is cooked, add coriander powder and garam masala to it. mix well.
Crush kasoori methi between your palms and add to the kadhai for a smoky flavor.
Adjust salt and spices according to taste.
Garnish Lahori Kadai Chicken with fresh coriander leaves.
Tips for the Perfect Lahori Kadai Chicken
For the best flavor, use bone-in chicken pieces.
Adjust the spiciness by controlling the quantity of green chilies.
Crush Kasoori methi just before adding it to the dish for a stronger aroma.
give suggestion
Serve the delicious Lahori Kadai Chicken with hot naan, roti, or steamed rice. You can also pair it with raita (yogurt dip) and salads for a complete and satisfying meal.
More information about Lahori Kadhai Chicken:
Origin: Lahori Kadhai Chicken is a popular dish hailing from the city of Lahore in Pakistan. It is known for its rich flavors and aromatic spices, making it a favorite among food enthusiasts.
Cooking Style: The dish is traditionally prepared in a ‘kadhai,’ which is a type of deep, thick-bottomed cooking pot. The use of a kadhai enhances the flavors and allows the Lahori Kadai Chicken to cook evenly with the spices.
Signature Spices: The key to the dish’s distinctive taste lies in the blend of spices used. Some of the signature spices include coriander, cumin, black pepper, garam masala, and red chili powder. These spices infuse the chicken with a delightful burst of flavors.
Ingredients: Apart from Lahori Kadai Chicken, the recipe often includes onions, tomatoes, ginger, garlic, and green chilies. Some variations may also include bell peppers and fresh coriander leaves for added freshness.
Serving Suggestions: Lahori Kadhai Chicken is typically served with naan, roti, or steamed rice. The combination of the flavorful chicken gravy with the soft bread or rice is a delight for the taste buds.
Regional Variations: While the dish has its roots in Lahore, it has gained popularity across various regions and is prepared with slight variations in different households and restaurants.
Family Favorite: Lahori Kadhai Chicken is a dish that brings families and friends together during gatherings and special occasions. Its hearty and comforting taste makes it a crowd-pleaser.
Health Benefits: Lahori Kadai Chicken is an excellent source of protein, essential for muscle repair and growth. The dish also contains spices like turmeric, known for its anti-inflammatory properties.
Homemade Versus Restaurant: While enjoying this dish at a restaurant is a treat, it can also be recreated at home with the right ingredients and techniques. Homemade Lahori Kadhai Chicken allows you to customize the spice level and make it suitable for your taste preferences.
Cultural Significance: Food is an essential part of Pakistani culture, and dishes like Lahori Kadhai Chicken represent the country’s rich culinary heritage. Sharing this dish with loved ones is a cherished cultural experience.
Nutritional – Lahori Kadhai Chicken:
Calories: Approximately 300-350 calories per serving.
Protein: Around 25-30 grams per serving.
Fat: About 15-20 grams per serving.
Carbohydrates: Approximately 10-15 grams per serving.
Fiber: Around 2-4 grams per serving.
Cholesterol: Approximately 80-100 milligrams per serving.
Sodium: Around 500-600 milligrams per serving.
Please note that these values are approximate and may vary depending on the specific ingredients and cooking methods used. Additionally, nutritional values may vary based on serving size and the presence of additional ingredients like vegetables or garnishes. As with any recipe, it’s essential to consume Lahori Kadai Chicken in moderation as part of a balanced diet. Enjoy this flavorful dish in the company of loved ones
FAQs
Can I use boneless Lahori Kadai Chicken for this recipe?
Yes, you can use boneless chicken if you prefer, but bone-in chicken is recommended for better taste and texture.
Is this dish too spicy?
The spiciness of the dish can be adjusted according to your preference. Use fewer green chilies for a milder taste.
Can I make this dish ahead of time?
While it tastes best when fresh, you can prepare the masala in advance and add the chicken just before serving.
Can I add vegetables to the Lahori Kadai Chicken?
Yes, you can add bell peppers or capsicum to enhance the flavors and add a colorful touch to the dish.
What is the significance of using a Lahori Kadai Chicken for this recipe?
Cooking in a traditional Lahori Kadai Chicken imparts a unique smoky flavor to the dish, enhancing its overall taste and appeal.
Conclusion
Lahori Kadai Chicken is a delicious and aromatic dish that brings the vibrant flavor of Lahori Kadai Chicken to your plate. The combination of tender chicken, tangy tomatoes, and aromatic spices makes it a real delight for food lovers. Try this traditional recipe at home and enjoy the authentic taste of Lahori Kadai Chicken with your loved ones.
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